Starter Dishes
If you have food allergies, please inform a member of the hospitality team before ordering
Cucumbers, tomotoes, onions and fresh corriander with indian spices
Hot pepper soup of tomatoes, tamarind and spices
Vada soaked in rasam
Urid lentil fried doughnuts with ginger, green chilli & blackpepper served with sambar & chutneys
Lentil fried doughnut made with black gram and spicessoked in samba
Steamed cake of rice made with rice flour and black gramsoaked with sambar
Idly cube cooked in Indo-Chinese sauce
Crispy Indo-chinese style spring rolls served with garlic sauce
Mogo fried and coated with chilli sauce and spices
Dumplings mixed with chilli sauce and spices
ndian crispy crackers topped wih chick peas, potatoes, yogurt, tamarind sauces, spices and corrinder
Cauliflower marinated in corn flour, fried and mixed in soya sauce with spices
Thick slices of indian cheese cooked in Tandoor with grilled onions and capsicum
ndian cheese cubes fried and mixed with capsicum onions, soya sauce and chilli sauce
Taditional Indian crispy Puri, stuffed with potatoes, black chickpeas, curds, tamarind and mint sauces
Cauliflower marinated in gram and fried served with chutney
(Plain/Peri Peri)
Chicken pieces fried with exotic south indian style
Corn flour coated chicken fried & mixed with peppers, onions, cooked Indo-Chinese style
Boneless chicken marinated in Indian spices and herbs, cooked in clay oven
Freshly cooked chicken mixed with curry leaves, onions, chillies and South-Indian spices
Dumplings stir fried with chilli sauce and spices
Juicy chopped mutton stuffed in crispy rol
Mince lamb mixed with Indian spices and herbs, cooked in clay oven
Assortment of lamp chops, sheek kebabs, chicken tikka, fish tikka
Lamb rib marinated in Indian spices and herbs, cooked in clay oven
Lamb rib marinated in Indian spices and herbs, cooked in clay ove
Lamb samosa
Tilapia fish marinated with yoghurt, chillies and mint and coriander, cooked in clay oven
Corn flour coated tilapia fried fish, cooked with peppers and onions with chinese sauces
Fried prawns stir fried with spicy chinese sause
Prawns marinated in Indian spices and herbs, cooked in clay oven
Noodles stir fried with mixed veg
Noodles stir fried with mixed veg and spicy sauces
Noodles stir fried with prawns, mixed veg, egg and seasoning
Noodles stir fried with chicken, mixed veg and spicy sauce
Noodles stir fried with chicken, mixed veg, egg and seasoning
Steamed rice cakes consisting of fermented black lentils and rice flour
Thick pancake made with rice and urad dahl (lentils), topped with onions
Thick pancake topped with onion and tomatoes
Thick pancake topped with onion, tomatoes and chillies
Thick pancake topped with onions and capsicum
Thick pancake topped with paneer and onions
Thick pancake topped with onion, chilli, tomoto, capsium, corn, pineapple, coriander, mushroom, paneer
Thin crispy pancake made with rice flour & lentil batter
Dosa topped with onions
Dosa topped with chillies
Thin pancake filled with potato masala/p>
Masala dosa coated in thin layer of chilli
Masala dosa coated in thin layer of chilli
Thin crispy pancake topped with ghee (Indian butter)
Thin crispy pancake stuffed with potato masala
Thin and crispy pancake
Thin crispy dosa with potato masala
soft thick pancake
hin batter made of semolina, rice flour, maida, ginger, cashew nuts, curry leaves, black pepper & jeera
Same as above topped with onions
Same as above stuffed with potato masala
Same as above topped with onions and stuffed with potatoes masala
Same as above stuffed with light spices Indian cheese
Same as above stuffed with light spices Indian cheese & topped with onions
Same as above stuffed with light spices pototoes masala and topped with onions and green chillis
Special thin pancake stuffed with paneer and spices
Thin dosa, spread with mysoore spicy sauce, stuffed with potato masala
Thin pancake topped with Mysoor chutney and cheese
Thin pancake topped with Mysoore chutney, cheese, onions and tomatoes.
Chicken cooked with onion, tomato sauce, curry leaves and South-Indian spices
Boneless chicken cooked in tomato, rich butter gravy and cream
Clay oven cooked chicken mixed with onion, tomatoes and gravy
Chicken cooked with onion, tomatoes, peppers and spices
Chicken cooked with onion, tomatoes, fenugreek, fresh chillies & spices
Chicken cooked with onion, tomato sauce, curry leaves & chettinad spices
Chicken cooked in South-Indian style stuffed in pancake, served with sambar and chutneys
Indian lamb curry with intense spices in a creamy red sauce
Lamb cooked with onions, tomatoes, curry leafs together with special South Indian herbs and spices
keema made with minced lamb, cooked with onions, tomotoes, ginger, garlic & Indian spices
Lamb cooked with onions, peppers, green chillies & special Indian spices
Pancake stuffed with lamb cooked in South Indian way, served with chutney and sambar
lamb peices cooked in dark red thick suace with authentic South Indian spices
Masala Tilapia fish cooked in tandoor and mixed in a special gravy
Fish cooked in Chef special South-Indian gravy
Prawns cooked with onions, peppers in Indian thick gravy
Prawns cooked in special South - Indian gravy
Yellow mung lentils cooked with onion, tomato and spices
Black lentils & kidney beans cooked in tomatoes, herbs & spices.
Aubergine cooked in Indian gravy and spices
Chickpeas cooked with coriander seeds and spices
Indian cottage cheese cooked in tomato, butter gravy and cream
Indian cottage cheese cooked in onion gravy, mixed with peppers and dices of onions.
ndian cottage Indian cheese cooked with spinach and Indian spices
Spinach cooked with sweetcorn and spices
Mix veg cooked in south-indian spices with curry leaves and chettinad spices
Potatoes cooked in thick Indian gravy
Biryani With Chicken, Lamb & Prawns
Chef special mix veg curry, stir-fried with chopped parota w ith spices
Rice flour squeezed to form fine noodles, then steamed and stir-friedwith mixed veg and spices
Chef special chicken curry, stir-fried with chopped parota with spices
Rice flour squeezed to form fine noodles, then steamed and stir-friedwith chicken and spices
Chef special mutton curry, stir-fried with chopped parota with spices
Rice flour squeezed to form fine noodles, then steamed and stir-fried with mutton and spices
Chef special seafood curry, stir-fried with chopped parota with spices
Rice flour squeezed to form fine noodles, then steamed and stir-fried with seafood and spices
Served between 12:00 PM - 04:00 PM
Popular Punjabi dish, Indian bread suffed with a tasty, tangy, potato mixture, herbs and spices. Served with Channa masala, curd and pickle
Indian Cheese grilled in clay oven tandoor with indian spices, wrapped in tandoori naan with salad and chutneys
Chicken grilled in clay oven tandoor with indian spices, wrapped in tandoori naan with salad and chutneys
Mince lamb grilled in clay oven tandoor with indian spices, wrapped in tandoori naan with salad and chutneys
keema made with minced lamb, cooked with onions, tomatoes, ginger, garlic and Indian spices. Served with naan.
Onion, Cucumber, Tomatoes
Salt or Sweet
Vanila, Chocolate, Strawberry, Mango or Pineapple
Mixed fruits, jelly, ice cream
Mango or Pineapple
Mixing rose syrup, vermicelli and sweet basil seeds with milk, served with ice cream
Takila, lime juice, sugar, Cointreau
Passionfruit vodka, vanilla syrup, passionfruit, prosecco
Bacardi, fresh lemon juice, sugar, fresh mint sprite
A delightful sauvignon, testy and refreshing with tropical fruit flavours of passion fruit and fresh lime
Crisp and refreshing, with apple and hazelnut flavours and just a hint of spice
Bursting with intense aromas of grapefruit and lime zest with lively passion fruit and elderflower floral notes adding allure and complexity
fresh, ripe chardonnay flavours of melon and peaches. A rich, creamy texture with a rounded crisp finish
a perfect dry white has refreshing ripe apple, pear and guava flavours with a tangy grapefruit finish
Bone Dry white wine that has a full, steely palate. A classic
An easy drinking wine, soft and full or ripe fruity falvours, offeset by a balanced and underlying dryness.
A soft, round easy drinking red with ripe plums & black berries on the palate with a light spicy finish.
Intense red violet colour on the nose, it has a character of dark red fruits and a hint of plum. On the palate, the wine is fruity and smooth with a fresh acidity and firm, but approachable tannins.
A beautiful ruby red colour. Intense cassis & plum flavours harmonically balanced by medium tannins.
Ruby red in colour features complex and intense aromas of strawberries, cherries and cloves witha touch of green tea. Smooth and lush on the palate with a lingering finish.
Juicy fruit driven characters of black cherry and raspberry combined with sweet vanilla.
Pale rose pink, soft juicy aromas of fresh red currants, aromatic cherries and white peaches
Crispy and resreshing with delicate aromas of wild satawberry, apple and honeysuckle
Delibrately light and refreshing in style, with a palate of fresh pear and dessert apple fruit, further lifted by subtle floral and almond aromas
Fresh and clean champagne with creamy biscuity overtones
Complex, Soft and Fruit flavored with a rich, rasberry blackcurrent nose and palate
The delicious sumptuousness of white-fleshed fruits
Drink responsibly, enjoy in moderation